Robert Frost, CEO, LINKFRESH Software Limited

LINKFRESH ERP for Fresh Food Supply Chain

Q&A With LINKFRESH CEO – Meeting Consumer Demands for Transparency

Consumers continue to ask where their food comes from and if it is sustainably produced. Companies have the opportunity to earn trust and win business by providing answers to these critical questions. In this Spotlight, we’ll share ways food providers can leverage technology to meet changing consumer demands. Robert Frost, LINKFRESH CEO Robert (Rob) Frost is group chief executive officer for LINKFRESH. Since joining the company in 1998 as finance director, he... Read more

Top 5 Tips on Food Safety

As a result of recent food safety scandals, the public’s understanding of and appetite for food traceability and safety information has never been greater. Consumers and retailers now expect easy access to information on how and where food was manufactured, where the ingredients came from, and where the finished... Read more
LINKFRESH ERP food supply chain traceability solutions

Working toward a sustainable global supply chain

Sustainability in the supply chain affects business resilience, reputation and relationships across business segments. In the food and grocery industry the strategic importance of sustainability continues to grow, as the industry is being challenged and challenges itself to reduce its impact on the environment. Companies start a supply chain sustainability... Read more

Tracing the future for the food industry

It’s been over 12 months since the horsemeat contamination scandal broke and the industry is still waiting on clear direction and regulation from the Government and advisory bodies on how to combat fraud in the food chain.  It will be interesting to see what recommendations are put forward in... Read more
LINKFRESH ERP food supply chain traceability solutions

Is your business ready for the Great British health boom?

A research team from University College London has suggested we should up our fruit and vegetable intake to seven or more portions a day. As a nation we are becoming much more health conscious and many people are following guidelines on cutting sugar intake and upping our fruit and vegetable... Read more